Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage
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DOI: 10.14202/vetworld.2022.162-167
Abstract: Abstract Background and Aim: Clostridioides difficile is a spore-forming pathogen that causes serious enteric disease in humans. Strains have been isolated from food animals and meat, including pork, which suggest a potential for foodborne transmission.… read more here.
Keywords: difficile spores; pork summer; fermented pork; summer sausage ... See more keywords