Articles with "sun dried" as a keyword



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Successful and stable operation of anaerobic thermophilic co-digestion of sun-dried sugar beet pulp and cow manure under short hydraulic retention time.

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Published in 2022 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.133484

Abstract: This work consists of a long-term (621 days) experimental study about biogas production from sun dried sugar beet pulp and cow manure. Thermophilic (55 °C) anaerobic co-digestion was performed in semi-continuous reactors, testing ten hydraulic retention… read more here.

Keywords: sun dried; sugar beet; digestion; manure ... See more keywords
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Insecticidal products from Azadirachta indica and Plectranthus glandulosus growing in Cameroon for the protection of stored cowpea and maize against their major insect pests

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Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.09.051

Abstract: Abstract Botanical insecticides are more biodegradable than synthetic chemicals and could be a source of more environmental-friendly insecticides. Accordingly, the effectiveness of oils from Azadirachta indica seeds and pulverized seeds of this plant and leaf… read more here.

Keywords: seed; plectranthus glandulosus; sun dried; azadirachta indica ... See more keywords
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Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

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Published in 2019 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2019.1570992

Abstract: ABSTRACT Freshwater fishes contain long chain omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) of highest nutritional value. PUFAs in fish are susceptible to oxidative damage during processing and subsequent storage. Sardines (Rastrineobola argentea) are an… read more here.

Keywords: lipid oxidation; acid; sun dried; deep fried ... See more keywords
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Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121740

Abstract: The aroma profile of sun-dried black tea (SBT) was identified by headspace solid–phase microextraction (HS–SPME) coupled with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O). A total of 37 scents were captured by using the… read more here.

Keywords: black tea; active compounds; sun dried; key odor ... See more keywords
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Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27175675

Abstract: Musa (ABB group) “Kluai Namwa” bananas (Musa sp.) are widely grown throughout Thailand. Mali Ong is the most popular Kluai Namwa variety used as raw material for sun-dried banana production, especially in the Bangkratum District,… read more here.

Keywords: dried banana; namwa varieties; sun dried; banana products ... See more keywords