Articles with "sun dried" as a keyword



Successful and stable operation of anaerobic thermophilic co-digestion of sun-dried sugar beet pulp and cow manure under short hydraulic retention time.

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Published in 2022 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.133484

Abstract: This work consists of a long-term (621 days) experimental study about biogas production from sun dried sugar beet pulp and cow manure. Thermophilic (55 °C) anaerobic co-digestion was performed in semi-continuous reactors, testing ten hydraulic retention… read more here.

Keywords: sun dried; sugar beet; digestion; manure ... See more keywords

Insecticidal products from Azadirachta indica and Plectranthus glandulosus growing in Cameroon for the protection of stored cowpea and maize against their major insect pests

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Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.09.051

Abstract: Abstract Botanical insecticides are more biodegradable than synthetic chemicals and could be a source of more environmental-friendly insecticides. Accordingly, the effectiveness of oils from Azadirachta indica seeds and pulverized seeds of this plant and leaf… read more here.

Keywords: seed; plectranthus glandulosus; sun dried; azadirachta indica ... See more keywords

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

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Published in 2019 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2019.1570992

Abstract: ABSTRACT Freshwater fishes contain long chain omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) of highest nutritional value. PUFAs in fish are susceptible to oxidative damage during processing and subsequent storage. Sardines (Rastrineobola argentea) are an… read more here.

Keywords: lipid oxidation; acid; sun dried; deep fried ... See more keywords

An Assessment of Factors Influencing Consumption Patterns of Sun-dried Vegetables Among Households in Teso South Sub-county, Kenya

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Published in 2024 at "African Journal of Food, Agriculture, Nutrition and Development"

DOI: 10.18697/ajfand.136.24970

Abstract: Micronutrient deficiencies are a public health concern affecting more than two billion people worldwide. When adequately consumed, vegetables avert the risk of micronutrient deficiencies. However, low intake of vegetables is common during the dry season… read more here.

Keywords: teso south; sun dried; consumption sun; dried vegetables ... See more keywords

Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121740

Abstract: The aroma profile of sun-dried black tea (SBT) was identified by headspace solid–phase microextraction (HS–SPME) coupled with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O). A total of 37 scents were captured by using the… read more here.

Keywords: black tea; active compounds; sun dried; key odor ... See more keywords

Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors

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Published in 2025 at "Foods"

DOI: 10.3390/foods14071280

Abstract: To elucidate the regional flavor characteristics of sun-dried green tea (SDT) and their underlying influencing factors, a comprehensive analysis was conducted using metabolomics and flavoromics approaches. This study systematically examined SDT samples and their corresponding… read more here.

Keywords: dried green; flavor characteristics; flavor; tea ... See more keywords

Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27175675

Abstract: Musa (ABB group) “Kluai Namwa” bananas (Musa sp.) are widely grown throughout Thailand. Mali Ong is the most popular Kluai Namwa variety used as raw material for sun-dried banana production, especially in the Bangkratum District,… read more here.

Keywords: dried banana; namwa varieties; sun dried; banana products ... See more keywords

Effects of Drying Methods on the Antioxidant Properties of Piper betle Leaves

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Published in 2024 at "Molecules"

DOI: 10.3390/molecules29081762

Abstract: Piper betle leaf powder is increasingly utilised as a health supplement. In this study, P. betle leaves were subjected to four different drying methods: convective air-drying, oven-drying, sun-drying, and no drying, with fresh leaves as… read more here.

Keywords: effects drying; betle leaves; antioxidant properties; sun dried ... See more keywords