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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.081
Abstract: Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this desirable feature could…
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Keywords:
sun drying;
fermentation;
ahipa starches;
cassava ... See more keywords
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Published in 2017 at "International journal of food science"
DOI: 10.11648/j.ijfsb.20170204.11
Abstract: Root tubers of cassava ( Manihot esculenta Crantz) have cyanogenic glucosides which liberate hydrogen cyanide (HCN) on hydrolysis in quantities that can be toxic to humans. As a result, several techniques have been used to…
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Keywords:
sun drying;
potential soaking;
soaking sun;
root tubers ... See more keywords
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Published in 2021 at "Transactions of the ASABE"
DOI: 10.13031/trans.14208
Abstract: HighlightsThe Page model best predicted the drying rates of mint leaves in thin-layer laboratory experiments under cyclical temperature change and in field experiments using open-air sun drying and Dehytray and Dehymeleon solar dryers.The total time…
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Keywords:
sun drying;
mint leaves;
mint;
air sun ... See more keywords
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2
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0264228
Abstract: Livestock manure and its management are significant sources of greenhouse gas (GHG). In most Southeast Asian countries, the current GHG emissions are estimated by the Intergovernmental Panel on Climate Change (IPCC) Tier 1 approach using…
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Keywords:
manure;
sun drying;
emission;
community ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112160
Abstract: In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad…
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Keywords:
substances broad;
broad beans;
sun drying;
freeze drying ... See more keywords