Articles with "sundried tomatoes" as a keyword



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Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11020210

Abstract: This research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physico-chemical properties and antioxidant activity. ACP… read more here.

Keywords: atmospheric cold; naturally present; sundried tomatoes; cold plasma ... See more keywords