Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201870039
Abstract: “High oleic” sunflower oil was converted into the respective triether using InBr3 or GaBr3 as catalysts and triethylsilane or 1,1,3,3-tetramethyldisiloxane (TMDS) as reducing agent in solvent-free reactions. GaBr3/TMDS was found to be the most efficient…
read more here.
Keywords:
oleic sunflower;
reduction;
sunflower oil;
high oleic ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of periodontology"
DOI: 10.1002/jper.22-0693
Abstract: BACKGROUND Ozone is a molecule that plays an important role in dentistry, specially for wound healing. The aim of the present study was to clinically and immunologically evaluate the effect of ozonated oil on the…
read more here.
Keywords:
ozonated sunflower;
palatal wound;
oil;
test ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12687
Abstract: BACKGROUND Shortening was used widely in cookie for the improvement of quality and texture. However, large amounts of saturated and trans fatty acids presented in shortening had adverse effects on human health, and much effort…
read more here.
Keywords:
oleic sunflower;
glyceryl monopalmitate;
oil;
beeswax glyceryl ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00212-6
Abstract: The effect of high-density polyethylene (HDPE) active packages containing rosemary extract powder (REP) on the oxidative stability of sunflower oil was studied in the present investigation. The antioxidant free sunflower oil was packed in HDPE…
read more here.
Keywords:
sunflower oil;
oxidative stability;
active packages;
effect high ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2017 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-0021-z
Abstract: The thermochemical decomposition of sunflower oil cake (SuOC) with ZnCl2 and AlCl3 additives was studied by thermogravimetric (TG) analysis at a heating rate of 5 °C/min under a controlled nitrogen atmosphere with flow value of (20 mL/min).…
read more here.
Keywords:
evaluation criteria;
sunflower oil;
oil cake;
evaluation ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03876-6
Abstract: Lipid oxidation is a primary cause of quality deterioration in mayonnaise that leads to a decrease in the nutritional and sensorial value. The evolution of volatile oxidation compounds in sunflower oil mayonnaise stored at varying…
read more here.
Keywords:
sunflower oil;
storage;
oxidation;
lipid oxidation ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01345-9
Abstract: Consumers and food industry are interested in newly developed natural sources of antioxidants to both increase the nutritional value of products and make them healthier. Therefore, the results of this study might be useful for…
read more here.
Keywords:
oxidation sunflower;
lipid oxidation;
oil;
shelf life ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01596-6
Abstract: An economical way to reduce oil consumption and environmental problems in fuel production is the production of biodiesel from by-products and waste materials. By-products from the vegetable oil refining industry such as soap stock, acid…
read more here.
Keywords:
biodiesel;
oil;
biodiesel production;
sunflower oil ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01899-8
Abstract: Pistachio green hull (PGH) contains considerable amount of polyphenolic compounds, which are the most important natural antioxidants. In this research, the antioxidative activity of PGH crude extract and polyphenolic fraction, as the alternatives to synthetic…
read more here.
Keywords:
sunflower oil;
fraction;
crude extract;
polyphenol fraction ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.08.008
Abstract: Abstract There are worldwide a number of by-products with a strong potential for use in animal feeding to cover purposes as farm economic profitability enhancement or searching of functional food ingredients. Probably fruit and vegetable…
read more here.
Keywords:
milk;
sunflower oil;
olive products;
dairy goats ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2019.07.194
Abstract: Abstract Monodisperse Cu nanoparticles @ MoS2 nanosheets were prepared via a facile in-situ reduction method. The anchored Cu nanoparticles with average diameters of 8–13 nm were homogeneously decorated on the polydopamine (PDA) functionalized MoS2 nanosheet surface…
read more here.
Keywords:
mos2 nanosheets;
spectroscopy;
pda mos2;
sunflower oil ... See more keywords