New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils
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DOI: 10.1007/s12161-020-01881-6
Abstract: In this study, we developed a new method based on zone melting (ZM) for wax determination in sunflower oils. The system point moving, oil composition, and crystallization were analyzed by differential scanning calorimetry, Fourier transform… read more here.
Keywords: wax content; method based; new method; sunflower oils ... See more keywords
Changes in key aroma-active compounds and sensory characteristics of sunflower oils induced by seed roasting.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16044
Abstract: This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analysis. Volatile compounds were extracted by solvent-assisted flavor evaporation and headspace solid-phase microextraction. Odorants were… read more here.
Keywords: oils induced; oil; seed roasting; sunflower oils ... See more keywords
The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13079
Abstract: This study was aimed to bleach olive and sunflower oils by using conventional and ultrasonic methods. The qualitative and quantities characteristics of the bleached oils were compared. The used ultrasonic bath (150 W, 20 kHz)… read more here.
Keywords: conventional bleaching; olive sunflower; bleaching; sunflower oils ... See more keywords
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
Sign Up to like & getrecommendations! Published in 2019 at "Grasas y Aceites"
DOI: 10.3989/gya.1166182
Abstract: Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable oils has been one of the most widely studied fields within lipid chemistry, because it alters their… read more here.
Keywords: vegetable oils; oxidation; sunflower oils; fatty acid ... See more keywords