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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05151-z
Abstract: Sunflower protein meal could be an alternative and sustainable plant-based protein source, with the potential to add value and replace egg (E) in cakes due to its surface-active properties, however, contains chlorogenic acid and its…
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Keywords:
sunflower protein;
cake;
protein meal;
cake crumb ... See more keywords
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Published in 2020 at "Food Science and Technology"
DOI: 10.15673/fst.v14i4.1915
Abstract: The problem of how to remediate protein deficiency in the human diet can be solved by using new raw material sources or by consuming vegetable proteins, in particular, sunflower protein, more efficiently. Sunflower is high…
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Keywords:
processed minced;
meat;
sunflower protein;
semi processed ... See more keywords