Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03806-6
Abstract: A protein isolate (ERPI) was prepared from ethanol-treated rapeseed meal and used as a stabilizing agent in sunflower and rapeseed oil-in-water emulsions. The aim of the current study was to explore the influence of protein… read more here.
Keywords: rapeseed oil; protein; rapeseed; sunflower rapeseed ... See more keywords
Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)
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DOI: 10.3390/foods14101662
Abstract: This study investigates the potential use of tomato pomace, a by-product of tomato pulp and seeds, as a functional additive in sunflower and rapeseed oils. The aim was twofold: to improve the oxidative stability of… read more here.
Keywords: tomato pomace; tomato; sunflower rapeseed; oil ... See more keywords