Remote measurement of sunflower seed moisture content by the use of microwaves.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8359
Abstract: BACKGROUND Modern agriculture demands new methods and equipment that allow operators to conduct the instant control of moisture content over a wide area of agricultural fields with the purpose of providing farmers with the optimal… read more here.
Keywords: sunflower seed; seed; moisture content; remote measurement ... See more keywords
Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Letters"
DOI: 10.1007/s10529-019-02654-w
Abstract: ObjectiveTo investigate the biochemical and enzymatic properties of chlorogenic acid hydrolase (ChlH) from Aspergillus niger SD14.721 and its applicability in sunflower seed protein processing.ResultsThe ChlH with two identical subunits (97 kDa) was highly stable. Its optimal… read more here.
Keywords: seed protein; seed; acid hydrolase; sunflower seed ... See more keywords
Measurement of Plumpness for Intact Sunflower Seed Using Terahertz Transmittance Imaging
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Infrared, Millimeter, and Terahertz Waves"
DOI: 10.1007/s10762-019-00668-z
Abstract: The quality of sunflower seed usually influences the load and product quality. The plumpness, expressing as the percent of the kernel and shell (%), is a crucial indicator reflecting the vigor of the sunflower seed.… read more here.
Keywords: sunflower seed; transmittance imaging; seed; plumpness intact ... See more keywords
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2605-9
Abstract: This study was carried out to evaluate the lipid oxidation and sensory attributes of anchovy marinated with 10% NaCl+4% alcohol vinegar+0.2% citric acid solution and 0.1% different essential oils. Group A Control: only sunflower seed… read more here.
Keywords: seed; sunflower seed; group; oil ... See more keywords
Use of sunflower seed fried oil as an ecofriendly plasticizer for starch and application of this thermoplastic starch as a filler for PLA
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.06.014
Abstract: Abstract The high cost of the Poly(lactic) Acid when compared to its durable competitors is a significant drawback that inhibits its diffusion for many industrial applications. A common solution is the compounding with other polymers… read more here.
Keywords: seed; plasticizer starch; thermoplastic starch; sunflower seed ... See more keywords
Conversion of sunflower seed hulls, waste from edible oil production, into valuable products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Environmental Chemical Engineering"
DOI: 10.1016/j.jece.2019.102893
Abstract: Abstract Sunflower seed hulls are an abundant waste produced by the edible oil industry. Pyrolysis was assessed as a way of turning this material into a liquid rich in valuable products, as well as leading… read more here.
Keywords: pre; seed hulls; sunflower seed; oil ... See more keywords
Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101729
Abstract: Abstract An optimized combination of whey protein concentrate (WPC), glycerol and carboxymethyl cellulose (CMC) was determined by evaluating the mechanical properties of edible films and coating percentage on sunflower seed kernels (SUKs). The optimal coating… read more here.
Keywords: oxidative stability; seed; sunflower seed; rosemary extract ... See more keywords
Sunflower seed oil combined with ginseng stem-leaf saponins as an adjuvant to enhance the immune response elicited by Newcastle disease vaccine in chickens.
Sign Up to like & getrecommendations! Published in 2020 at "Vaccine"
DOI: 10.1016/j.vaccine.2020.05.063
Abstract: The present study was to evaluate the adjuvant effect of sunflower seed oil containing saponins extracted from the stem and leaf of Panax ginseng C.A. Meyer (E515-D) on the immune response induced by an inactivated… read more here.
Keywords: seed; sunflower seed; stem leaf; group ... See more keywords
Alleviation of nickel toxicity and an improvement in zinc bioavailability in sunflower seed with chitosan and biochar application in pH adjusted nickel contaminated soil
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Agronomy and Soil Science"
DOI: 10.1080/03650340.2017.1410542
Abstract: ABSTRACT This study demonstrates the reduction of nickel (Ni) toxicity and enhancing zinc (Zn) bioavailability from sunflower seed with biochar (BC) and chitosan (CH) application to Ni contaminated soil. The pH of experiment soil was… read more here.
Keywords: seed; sunflower seed; bioavailability sunflower; contaminated soil ... See more keywords
Fatty Acid Data and Crop Surveys Indicate Sources of Red Sunflower Seed Weevil (Coleoptera: Curculionidae), Populations and Suggest Strategies for Management
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Entomology"
DOI: 10.1093/ee/nvaa158
Abstract: Abstract The red sunflower seed weevil, Smicronyx fulvus L., is a univoltine seed-feeding pest of cultivated sunflower, Helianthus annuus L. Artificial infestations of S. fulvus onto sunflowers with traditional (80%) fatty acid profiles were used… read more here.
Keywords: seed; sunflower seed; fatty acid; seed weevil ... See more keywords
Utilization of unprocessed and fibre‐reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout (Oncorhynchus mykiss W.) nutrition—Evaluation of apparent digestibility and growth performance
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture Nutrition"
DOI: 10.1111/anu.12652
Abstract: Two digestibility trials were carried out to determine the apparent digestibility coefficients (ADCs) for crude protein (CP), crude lipid (CL) and energy of unprocessed and two differently processed fibre‐reduced rapeseed and sunflower seed oil cakes… read more here.
Keywords: seed; oilseed cakes; trial; sunflower seed ... See more keywords