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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132558
Abstract: Oilseed crops are greatly extended all over the world. Their high fat content can interfere during pesticide multiresidue analysis through liquid chromatography-tandem mass spectrometry (LC-MS/MS). This work aimed at overcoming this issue by developing and…
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Keywords:
determination pesticides;
sunflower seeds;
matrices olives;
quechers based ... See more keywords
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1
Published in 2017 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2017.04.070
Abstract: Fumigation of transport containers is common practice to protect stored products from pests. Yet little is known about the desorption times and effects of the highly toxic gases used in this process. To shed light…
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Keywords:
influence fumigants;
volatile profiles;
seeds characteristics;
sunflower seeds ... See more keywords
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Published in 2025 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2025.2489489
Abstract: ABSTRACT The bulk permittivity (εbulk) and particle permittivity (εpart) of in-shell and shelled sunflower seeds (Helianthus annuus L) and pine nuts (Pinus pinea L.) were determined in a temperature range of 20–60°C and a frequency…
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Keywords:
seeds helianthus;
shelled sunflower;
pine nuts;
shell shelled ... See more keywords
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Published in 2024 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2024.2359588
Abstract: Abstract The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P…
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Keywords:
supplementation;
seed;
meat;
linseed sunflower ... See more keywords
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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17405
Abstract: This study evaluated the structural changes in hemicellulose and cellulose from sunflower seeds before and after roasting at 160°C, 190°C, and 220°C. Sugar composition, molecular weight, Fourier transform infrared spectrometry, thermogravimetric, and NMR analyses were…
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Keywords:
seed;
hemicellulose cellulose;
structural changes;
changes hemicellulose ... See more keywords
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Published in 2024 at "Optical Engineering"
DOI: 10.1117/1.oe.63.2.023101
Abstract: Abstract. Sunflower seeds, recognized for their nutritional value and taste, are a well-loved snack. However, throughout their growth and storage, sunflower seeds can develop various defects that not only compromise their quality but also present…
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Keywords:
spectroscopy;
destructively qualitative;
non destructively;
spectroscopy imaging ... See more keywords
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Published in 2025 at "Journal of Food Quality"
DOI: 10.1155/jfq/2846698
Abstract: Sunflower seeds are prone to producing defective products during planting, production, and preservation due to issues such as foreign matter mixing, heat damage, mildew, and insect infestation. These defects ultimately affect the overall quality of…
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Keywords:
quality;
technology;
sunflower seeds;
selection ... See more keywords
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Published in 2024 at "World Mycotoxin Journal"
DOI: 10.1163/18750796-bja10001
Abstract: Aflatoxins are toxic and carcinogenic secondary metabolites, produced by Aspergillus flavus and Aspergillus parasiticus, which contaminate stored grains including maize, groundnuts and sunflower seeds and cause negative health effects to both humans and animals. The…
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Keywords:
moisture;
groundnuts sunflower;
sunflower seeds;
maize groundnuts ... See more keywords
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1
Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0175801
Abstract: Aflatoxin, a mycotoxin found commonly in maize and peanuts worldwide, is associated with liver cancer, acute toxicosis, and growth impairment in humans and animals. In Tanzania, sunflower seeds are a source of snacks, cooking oil,…
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Keywords:
seed;
seeds cakes;
sunflower seeds;
small scale ... See more keywords
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Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1551211
Abstract: Introduction Antioxidants may help alleviate cognitive impairment in older adults, which is often caused by oxidative stress. This research focuses on developing tempeh enriched with antioxidant-rich ingredients, including sunflower seeds, pumpkin seeds, and adzuki beans,…
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Keywords:
seeds pumpkin;
soy tempeh;
tempeh;
sunflower seeds ... See more keywords
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2
Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12020149
Abstract: An aqueous integrated process was developed to obtain several valuable products from sunflower seeds. With a high-shear rate crusher, high-pressure homogenization and centrifugation, it is possible to process 600× g of seeds in 1400× g…
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Keywords:
aqueous integrated;
oil;
integrated process;
process ... See more keywords