Opportunities for single-use plastic reduction in the food service sector during COVID-19
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DOI: 10.1016/j.spc.2022.01.023
Abstract: The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety. To follow public health guidelines, food services have been… read more here.
Keywords: service sector; food; food service; reduction ... See more keywords