Super-heated aqueous particle engineering (SHAPE): a novel method for the micronization of poorly water soluble drugs
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DOI: 10.1007/s40005-017-0368-y
Abstract: Super-heated aqueous particle engineering (SHAPE) is a novel particle engineering technology that utilizes the elevated boiling point of pressurized water in order to melt and emulsify hydrophobic drug particles, and then use the newly formed… read more here.
Keywords: engineering; particle engineering; shape; drug ... See more keywords
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
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DOI: 10.3390/foods10040762
Abstract: Moisture content and water activity play important roles in extending the shelf life of dried meat products, such as jerky. However, the commonly used hot air drying process is time-consuming, costly, and adversely affects the… read more here.
Keywords: quality; semi dried; heated steam; quality characteristics ... See more keywords