Articles with "superfine" as a keyword



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Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

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Published in 2019 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-019-00684-8

Abstract: Wheat bran (WB) is an abundant source of fiber, promoting the health for constipation, irritable bowel syndrome, and gastrointestinal disorders. However, the role of superfine-WB in improving the obesity, hyperglycemia, and hyperlipidemia needs to be… read more here.

Keywords: fat rat; superfine; wheat bran; high fat ... See more keywords