Articles with "superfine grinding" as a keyword



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Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11768

Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received… read more here.

Keywords: capacity; rosa rugosa; superfine grinding; properties antioxidant ... See more keywords
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Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11802

Abstract: BACKGROUND Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focused on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility and anti-obesity activity of bitter… read more here.

Keywords: physical properties; melon; superfine grinding; bitter melon ... See more keywords
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Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04514-2

Abstract: Sanchi flowers were traditionally used as functional medicinal ingredient in materials. The study was aimed at evaluating superfine powder product of Sanchi flower, hence in this study, five fractions of dried Sanchi flower powders (SFP)… read more here.

Keywords: effects superfine; antioxidant activities; particle; superfine grinding ... See more keywords
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The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16239

Abstract: The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated. Coarse and 100-mesh powders of the mushrooms… read more here.

Keywords: kinds mushroom; superfine grinding; effect superfine; powder ... See more keywords