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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11768
Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received…
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Keywords:
capacity;
rosa rugosa;
superfine grinding;
properties antioxidant ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11802
Abstract: BACKGROUND Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focused on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility and anti-obesity activity of bitter…
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Keywords:
physical properties;
melon;
superfine grinding;
bitter melon ... See more keywords
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0
Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04514-2
Abstract: Sanchi flowers were traditionally used as functional medicinal ingredient in materials. The study was aimed at evaluating superfine powder product of Sanchi flower, hence in this study, five fractions of dried Sanchi flower powders (SFP)…
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Keywords:
effects superfine;
antioxidant activities;
particle;
superfine grinding ... See more keywords
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2
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16239
Abstract: The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated. Coarse and 100-mesh powders of the mushrooms…
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Keywords:
kinds mushroom;
superfine grinding;
effect superfine;
powder ... See more keywords