Effects of superfine pulverization technology on the morphology, microstructure, and physicochemical properties of Apium graveolens L. root
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DOI: 10.1002/jemt.24101
Abstract: In this study, the characteristics of the transverse section of Apium graveolens L. root (AR) were observed. The surface morphology, physicochemical properties, and antioxidant activity of five kinds of powders obtained by superfine pulverization (850–355,… read more here.
Keywords: superfine pulverization; morphology; microscopy; apium graveolens ... See more keywords