Seed‐specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability
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DOI: 10.1111/pbi.12915
Abstract: Summary Vegetable oils extracted from oilseeds are an important component of foods, but are also used in a range of high value oleochemical applications. Despite being biodegradable, nontoxic and renewable current plant oils suffer from… read more here.
Keywords: oxidative stability; seed; safflower; superhigh oleic ... See more keywords