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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111522
Abstract: Abstract The quality traits of table grape most appreciated by the consumers are berry size, bunch architecture, and freshness appearance (especially after post-harvest cold storage). Loss of bunch freshness reduces the value and selling potential…
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Keywords:
improve quality;
quality;
storage;
iba ga3 ... See more keywords
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Published in 2018 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2018.1440366
Abstract: ABSTRACT Grapevine rootstocks that can be irrigated with diluted brackish water without any adverse effects on grapevine performance are a suitable approach for areas suffering scarce water resources. Stomatal resistance of ‘Superior Seedless’ grafted on…
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Keywords:
superior seedless;
water;
brackish water;
stomatal resistance ... See more keywords