A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
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DOI: 10.1007/s12602-024-10442-w
Abstract: Growing interests in replacing conventional preservatives and antibiotics in food and pharmaceutical industries have driven the exploration of bacterial metabolites, especially those from strains with generally recognized as safe (GRAS) status, such as lactic acid… read more here.
Keywords: supernatant cocktail; food; lactic acid; cocktail ... See more keywords