Controlled protein crystal nucleation in microreactors: the effect of the droplet volume versus high supersaturation ratios
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DOI: 10.1039/d0ce00517g
Abstract: Herein, the control of enhanced protein nucleation in microdroplets under high supersaturation ratios is discussed, where lysozyme is used as a model protein. This study is conducted to evaluate the influence of droplet volume on… read more here.
Keywords: nucleation; droplet; droplet volume; supersaturation ratios ... See more keywords