Supplemental hot melt extruded nano-selenium increases expression profiles of antioxidant enzymes in the livers and spleens of weanling pigs
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DOI: 10.1016/j.anifeedsci.2019.114381
Abstract: Abstract A study was conducted to determine the effect of dietary selenium (Se) concentration and source for weanling pigs on serum Se, glutathione peroxidase (GPx) activity and performance. A total of 120 weanling pigs with… read more here.
Keywords: supplemental hot; weanling pigs; hot melt; selenium ... See more keywords