The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
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DOI: 10.3390/foods9060687
Abstract: Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have… read more here.
Keywords: supplementation; obesity associated; anthocyanins obesity; obesity ... See more keywords