Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs
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DOI: 10.3390/agriculture15131457
Abstract: Fermented feed has considerable potential as a high-quality protein source in animal production. This research aimed to examine the effects of a low-protein (LP) diet, supplemented with fermented feed, on the meat quality and intestinal… read more here.
Keywords: quality; fattening pigs; fermented feed; growing fattening ... See more keywords
Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats
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DOI: 10.3390/life12122019
Abstract: Non-alcoholic fatty pancreas disease is a newly emerging disease that represents an important risk factor for the development of pancreatic cancer. Obesity is a risk factor for pancreatic diseases, including pancreatitis and pancreatic cancer. On… read more here.
Keywords: effects lactoferrin; lactoferrin supplemented; supplemented fermented; stirred yogurt ... See more keywords