Bone quality characteristics and performance in broiler chickens fed diets supplemented with organic acids.
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DOI: 10.17221/6004-cjas
Abstract: A 6-week experiment with broilers was conducted to study the effect of diet supplementation with organic acids on performance, characteristics of the tibia and femur bones, and the calcium, phosphorus and zinc balance. A total… read more here.
Keywords: diets supplemented; supplemented organic; performance; bone quality ... See more keywords