Current trends in the analysis and quality control of food supplements based on plant extracts.
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DOI: 10.1016/j.aca.2018.08.017
Abstract: Food (dietary) supplements include a wide range of products that are designed to be taken because of their added nutrients and presumed health benefits. Global food supplement sales are experiencing rapid growth and supplements that… read more here.
Keywords: based plant; food supplements; food; plant extracts ... See more keywords
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
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DOI: 10.3390/foods11091279
Abstract: The aim of this study was to determine the quantity of particular toxic metals (Pb, Cd, As, Hg) and micronutrients (Cr, Fe, Co, Ni, Cu, Zn, Se) in the recommended daily dose of 51 food… read more here.
Keywords: metals micronutrients; concentration; increased concentration; based beehive ... See more keywords
Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds
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DOI: 10.3390/separations8020017
Abstract: Purified extracts from different types of berries and medicinal plants are increasingly used as raw materials for the production of nutraceuticals and dietary supplements, mainly due to their high content in bioactive substances. This is,… read more here.
Keywords: interaction liquid; hydrophilic interaction; supplements based; flavanols related ... See more keywords
Evaluation of Safety and Interactions with Conventional Drugs of Commercially Available Soybean Extract-containing Dietary Supplements
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DOI: 10.4172/pharmaceutical-sciences.1000432
Abstract: Dietary supplements based on soybean extracts are widely used for a myriad of indications, but there is evidence that isoflavones, components of these supplements affect cytochrome activity. Alteration in pharmacodynamics of cytochrome-substrate drugs after co-administration… read more here.
Keywords: dietary supplements; soybean extracts; based soybean; conventional drugs ... See more keywords