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Published in 2017 at "Drug testing and analysis"
DOI: 10.1002/dta.1976
Abstract: Oxilofrine (4-[1-hydroxy-2-(methylamino)propyl]phenol) is a pharmaceutical stimulant prescribed in dosages of 16 to 40 mg to stimulate the heart and increase blood pressure. It has never been approved for use in the USA as a prescription drug… read more here.
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103990
Abstract: Abstract The use of Plant Food Supplements (PFS) has increased significantly in the last decades. The wide diffusion of these products has raised concerns about their safety and to solve at least some critical points… read more here.
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Published in 2017 at "Nefrologia"
DOI: 10.1016/j.nefro.2016.05.017
Abstract: Abstract Background Despite well-documented risks, injectable supplements containing high doses of vitamins are commonly used. Objectives To describe acute kidney injury (AKI) as a complication of vitamin intoxication. Methods Our series consisted of 16 patients… read more here.
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Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1490910
Abstract: Abstract Phytosterols are one of the bioactive components responsible for the beneficial effects of Serenoa repens in Benign Prostate Hyperplasia. The aim of this study was to verify the actual variability of the phytosterols content… read more here.
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.803076
Abstract: Background Although probiotic intake had beneficial effects on several specific disorders, limited evidence was available about the benefits of probiotic intake in the general population. This study aimed to evaluate the relationship between yogurt (as… read more here.
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Published in 2024 at "Foods"
DOI: 10.3390/foods13121919
Abstract: Dietary supplements containing red yeast rice (RYR), a fermentation product of the fungus Monascus purpureus grown on white rice, remain popular in Europe as proclaimed cholesterol-lowering aids. The cholesterol-lowering effects are due to the occurrence… read more here.
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083442
Abstract: Turmeric is a traditional Indian spice that has recently become very popular worldwide because it contains a powerful ingredient called curcumin, which has strong anti-inflammatory properties. Hence, dietary supplements containing extracts rich in curcumin have… read more here.
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Published in 2024 at "Molecules"
DOI: 10.3390/molecules29204796
Abstract: The use of food supplements (FSs) is becoming an increasingly common trend observed in society. This is related to frequently observed nutritional deficiencies and the inability to provide sufficient amounts of nutrients, including vitamins and… read more here.
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092223
Abstract: Obesity has reached pandemic proportions and has become a major health concern worldwide. Therefore, it is necessary to find new strategies against this condition and its associated comorbidities. Green coffee polyphenols (GCP) and oat beta-glucans… read more here.