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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107487
Abstract: Abstract The objective of this study was to estimate the risk associated with staphylococcal enterotoxin (SE) exposure from the consumption of Nile tilapia supplied through the semi-regulated and unregulated value chain in Kenya. The fish…
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Keywords:
unregulated value;
semi regulated;
supplied semi;
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