The supporting effect of ultrasound on the acid hydrolysis of granular potato starch.
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DOI: 10.1016/j.carbpol.2019.115633
Abstract: The modification of starch owing to acid-thinning (AT) is intensified by a concomitant ultrasound (US) treatment, but the specific effect of the US on molecular changes, and the respective contribution of the single impacts are… read more here.
Keywords: ultrasound acid; supporting effect; effect; acid hydrolysis ... See more keywords