Suppression of the Jasmonate Signaling Pathway by EIN3-LIKE1 Increases Postharvest Susceptibility to Gray Mold in Ripening Tomato Fruits.
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DOI: 10.1021/acs.jafc.5c00351
Abstract: Postharvest decay, primarily occurring after ripening, leads to substantial losses. Ripening increases tomato susceptibility to Botrytis cinerea, linked to desensitization of jasmonate (JA) biosynthesis and defense signaling. During ripening, key JA biosynthesis genes such as… read more here.
Keywords: pathway ein3; susceptibility; suppression jasmonate; signaling pathway ... See more keywords