Articles with "supramolecular structure" as a keyword



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Synthesis, spectral, crystal structural, antimicrobial, DNA interaction and thermal behavior of some new zinc halide complexes: 3D supramolecular structure of zinc bromide complex

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Published in 2019 at "Arabian Journal of Chemistry"

DOI: 10.1016/j.arabjc.2014.11.005

Abstract: Abstract Three new four coordinated zinc(II) complexes have been synthesized and characterized by IR, UV, elemental analysis, 1H and 13C NMR and X-ray single crystal analysis. The elemental analyses of the complexes are in agreement… read more here.

Keywords: thermal behavior; synthesis spectral; supramolecular structure; structure ... See more keywords
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Hyperporphyrin effects extended into a J-aggregate supramolecular structure in water

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Published in 2017 at "RSC Advances"

DOI: 10.1039/c6ra27441b

Abstract: The relationship between the acid–base chemistry and the supramolecular behavior of 5-(4-aminophenyl)-10,15,20-tris(4-sulfonatophenyl)porphyrin in acidic water is reported. A new species exhibiting a prominently red-shifted Q-absorption band at 742 nm is described which is in accordance… read more here.

Keywords: effects extended; water; hyperporphyrin effects; aggregate supramolecular ... See more keywords
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Perylene diimide derivative via ionic self-assembly: helical supramolecular structure and selective detection of ATP

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Published in 2020 at "Journal of Materials Chemistry C"

DOI: 10.1039/c9tc05792g

Abstract: A novel perylene diimide material (perylene diimide tetracid–dihexadecyldimethylammonium bromide, PDTA–DHAB) with a unique hierarchical structure was designed and prepared by an ionic self-assembly (ISA) method. The self-assembly behavior and aggregated structure of the complex were… read more here.

Keywords: perylene diimide; helical supramolecular; self assembly; self ... See more keywords
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Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.985929

Abstract: Nowadays, the highly effective modified technology to starch with various digestibility is gaining interest in food science. Here, the interactions between glycemic release characteristics and fine supramolecular structure of cassava (ECS), potato (EPS), jackfruit seed… read more here.

Keywords: technology; supramolecular structure; modification technology; release characteristics ... See more keywords
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Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments

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Published in 2021 at "Applied Sciences"

DOI: 10.3390/app11041466

Abstract: The addition of frozen curd (FC) during the production process of “Mozzarella di Bufala Campana”, an Italian cheese with Protected Designation of Origin (PDO), is a common fraud not involving modifications of the chemical composition… read more here.

Keywords: supramolecular structure; pdo; structure; mozzarella ... See more keywords
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Effect of pH on the Supramolecular Structure of Helicobacter pylori Urease by Molecular Dynamics Simulations

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Published in 2020 at "Polymers"

DOI: 10.3390/polym12112713

Abstract: The effect of pH on the supramolecular structure of Helicobacter pylori urease was studied by means of molecular dynamics simulations at seven different pHs. Appropriate urease charge distributions were calculated using a semi-grand canonical Monte… read more here.

Keywords: structure helicobacter; effect; supramolecular structure; structure ... See more keywords