Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color.
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DOI: 10.1021/acs.jafc.2c08502
Abstract: Supramolecular study of the interactions between the major wine anthocyanin, malvidin-3-O-glucoside (Mv3G) and different wine phenolic compounds (quercetin 3-O-β-glucopyranoside (QG), caffeic acid, (-)-epicatechin, (+)-catechin, and gallic acid) has been performed at two different molar ratios… read more here.
Keywords: study interactions; wine phenolic; malvidin glucoside; supramolecular study ... See more keywords