Depositing alginate on the surface of bilayer emulsions
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DOI: 10.1016/j.foodhyd.2019.105385
Abstract: Abstract Depositing alginate on the surface of bilayer emulsions (with protein as the primary and polysaccharide as the secondary layer) is believed to improve its functionality, including: stability, storage-ability, retention, and release profile of encapsulated… read more here.
Keywords: bilayer emulsions; depositing alginate; surface bilayer; alginate surface ... See more keywords