Articles with "surface physico" as a keyword



Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

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Published in 2018 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2018.09.010

Abstract: Abstract The effect of process variables of spray drying on the surface and physico-chemical properties of camel milk powder was evaluated. A 2 3 full factorial experimental design was used to determine the effects of… read more here.

Keywords: milk; surface physico; chemical properties; camel milk ... See more keywords