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Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2018.09.010
Abstract: Abstract The effect of process variables of spray drying on the surface and physico-chemical properties of camel milk powder was evaluated. A 2 3 full factorial experimental design was used to determine the effects of…
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Keywords:
milk;
surface physico;
chemical properties;
camel milk ... See more keywords