Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
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DOI: 10.1128/msystems.00211-17
Abstract: Fermented foods, in particular, surface-ripened cheese, represent a model to explain the metabolic interactions which regulate microbial succession in complex environments. This study explains the role of individual species in a heterogeneous microbial environment, i.e.,… read more here.
Keywords: microbial succession; flavor development; surface ripened; ripened cheese ... See more keywords
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
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DOI: 10.3390/foods13030416
Abstract: X-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products. In this work, two different types of… read more here.
Keywords: irradiation; surface ripened; ripened cheeses; profile ... See more keywords