Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
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DOI: 10.1128/msystems.00211-17
Abstract: Fermented foods, in particular, surface-ripened cheese, represent a model to explain the metabolic interactions which regulate microbial succession in complex environments. This study explains the role of individual species in a heterogeneous microbial environment, i.e.,… read more here.
Keywords: microbial succession; flavor development; surface ripened; ripened cheese ... See more keywords