Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.12.005
Abstract: Abstract This study investigated the variations in the characteristics of brans obtained from a pilot-scale milling of 17 soft red winter wheat varieties and their influences on the quality of whole wheat northern-style Chinese steamed… read more here.
Keywords: steamed bread; wheat; bran; surface smoothness ... See more keywords