Effects of Leaf Properties on the Counts of Microbes on the Leaf Surfaces of Wheat, Rye, and Triticale.
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DOI: 10.1093/femsec/fiad024
Abstract: Currently, our understanding of the effects of glaucousness on the population sizes of microbial communities on leaf surfaces is limited. The objective of this study was to investigate the influence of glaucousness and chemical composition… read more here.
Keywords: surfaces wheat; leaf surfaces; leaf; cfu counts ... See more keywords