A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
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DOI: 10.2147/ijn.s298606
Abstract: Abstract Surfactants, whose existence has been recognized as early as 2800 BC, have had a long history with the development of human civilization. With the rapid development of nanotechnology in the latter half of the… read more here.
Keywords: nanomedicine food; nanotechnology; surfactant coated; food nanotechnology ... See more keywords