Presence of surfactants controls the stability of bubble chains in carbonated drinks
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DOI: 10.1103/physrevfluids.8.053601
Abstract: Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleation sites from which they are continuously formed.… read more here.
Keywords: surfactants controls; controls stability; presence surfactants; stability ... See more keywords