Synergistic interactions between zwitterionic surfactants derived from olive oil and an anionic surfactant
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DOI: 10.1080/01932691.2018.1510785
Abstract: Abstract The surface properties of the mixtures of zwitterionic surfactants derived from olive oil (carboxylbetaine-OCB and sulfobetaine-OSB) and anionic surfactant-sodium dodecylbenzene sulfonate (SDBS) at different mole fractions were investigated by surface tension measurement. The influences… read more here.
Keywords: zwitterionic surfactants; anionic surfactant; surfactants derived; surface ... See more keywords