Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production
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DOI: 10.1007/s13197-017-2862-7
Abstract: Effect of cold carbonated water (CW) washing on the biochemical properties and gel characteristics of mackerel surimi was evaluated. Three washing cycles were performed with different orders of washing medium including T1 (water, water and… read more here.
Keywords: surimi production; water; water water; carbonated water ... See more keywords