Ethnogenesis and surplus food production: communitas and identity building among nineteenth- and early twentieth-century Ilchamus, Lake Baringo, Kenya
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DOI: 10.1080/00438243.2016.1259583
Abstract: ABSTRACT Most archaeological discussions of surplus production tend to focus either on its role in the emergence and maintenance of social complexity (whether among hunter-gatherers, farming communities or incipient states) or on the enabling properties… read more here.
Keywords: production; food production; lake baringo; surplus food ... See more keywords
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Health Care for the Poor and Underserved"
DOI: 10.1353/hpu.2022.0156
Abstract: Abstract:Redistributing surplus food that would otherwise be discarded represents a viable strategy both for increasing food access and for addressing climate change. This study describes a public-private partnership that scaled such an effort in Los… read more here.
Keywords: redistribution; health; food; surplus food ... See more keywords