Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109035
Abstract: Abstract Drying technologies are often evaluated on their efficiency to remove moisture and impact on sensory quality of products. The decontamination effect against foodborne pathogens, however, is rarely investigated. This study investigated the inactivation of… read more here.
Keywords: air drying; basil leaves; surrogate strains; effect ... See more keywords
Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing
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DOI: 10.3390/foods11111577
Abstract: Clostridium botulinum causes severe foodborne intoxications by producing a potent neurotoxin. Challenge studies with this pathogen are an important tool to ensure the safety of new processing techniques and newly designed or modified foods, but… read more here.
Keywords: food; surrogate strains; clostridium botulinum; challenge ... See more keywords