Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR
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DOI: 10.1007/s12088-020-00907-1
Abstract: Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; such activity is determined by histidine decarboxylase encoded by a gene cluster, carried by some Gram-positive bacteria, that includes the hdcA… read more here.
Keywords: hdca gene; surstr mming; gene; histidine decarboxylase ... See more keywords
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR
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DOI: 10.3390/genes14010056
Abstract: Antibiotic resistance (AR) represents a global concern for human health. To the best of the authors’ knowledge, no study addressing AR in surströmming, a traditional Swedish fermented herring, has been performed to date. The aim… read more here.
Keywords: traditional swedish; tetracycline resistance; surstr mming; tet ... See more keywords