Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes.
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DOI: 10.1016/j.foodchem.2020.128051
Abstract: Phytochelatins (PyCs) are metal-binding compounds produced by plants. PyCs may reduce bioavailability of dietary toxic metals such as cadmium. However, the PyC concentrations in foods are unknown. The objective of this study was to analyze… read more here.
Keywords: plant foods; commonly consumed; metal binding; binding compounds ... See more keywords