A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum
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DOI: 10.1111/jam.15484
Abstract: To investigate the fermentative products, bacterial community compositions and their metabolic pathways of sorghum (Sorghum dochna Snowden) during ensiling. read more here.
Keywords: compositions metabolic; survey fermentation; bacterial community; metabolic pathways ... See more keywords