Survival behaviour of Salmonella enterica in fish and shrimp at different conditions of storage
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DOI: 10.1016/j.lwt.2020.109795
Abstract: Abstract Seafood contamination with Salmonella enterica is a public health concern. The objective of this study was to investigate the survivability of Salmonella enterica serotype Typhimurium in fish and shrimp subjected to chilled (1 ± 2 °C) and… read more here.
Keywords: survival behaviour; storage; salmonella; log cfu ... See more keywords