Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases.
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DOI: 10.1016/j.fm.2019.103272
Abstract: One of the most important transmission routes of foodborne pathogens is through contaminated food contact surfaces. In this study, we investigated the survival and inactivation of Salmonella enterica serovar Typhimurium on frequently used food contact… read more here.
Keywords: contact surfaces; survival inactivation; food; food contact ... See more keywords