Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110495
Abstract: Abstract The cooking time of common beans is influenced by genotype and storage conditions. This study aimed to use near-infrared (NIR) spectra of milled, freshly harvested (fresh) beans to predict their cooking times and their… read more here.
Keywords: susceptibility develop; near infrared; spectroscopy; cooking times ... See more keywords
Chronic temporomandibular disorders are associated with higher susceptibility to develop central sensitization: a case-control study.
Sign Up to like & getrecommendations! Published in 2022 at "Pain"
DOI: 10.1097/j.pain.0000000000002803
Abstract: ABSTRACT Temporomandibular disorders (TMD) include a group of musculoskeletal disorders that may involve increased responsiveness of nociceptive neurons in the central nervous system (i.e. central sensitization). To test this hypothesis further, the present study examined… read more here.
Keywords: central sensitization; mechanical hyperalgesia; susceptibility develop; chronic tmd ... See more keywords