Chilling susceptibility in mungbean varieties is associated with their differentially expressed genes
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DOI: 10.1186/s40529-017-0161-2
Abstract: BackgroundMungbean (Vigna radiata L. Wilczek) is an economically important legume of high nutritional value, however, its cultivation is limited by susceptibility to chilling. Varieties NM94 and VC1973A, with differential susceptibility to stress, serve as good… read more here.
Keywords: susceptibility; chilling susceptibility; mungbean varieties; susceptibility mungbean ... See more keywords