Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.07.008
Abstract: The genus Aeromonas includes human pathogenic bacteria frequently isolated from seafood, and the increased consumption of ready-to-eat seafood poses new food safety issues regarding the presence of potentially pathogenic Aeromonas spp. in stored products for… read more here.
Keywords: storage; model; mesophilic aeromonas; sushi ... See more keywords
Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar
Sign Up to like & getrecommendations! Published in 2019 at "Microscopy and Microanalysis"
DOI: 10.1017/s143192761901506x
Abstract: Abstract The present study aimed to evaluate the quality of fresh sushi in Egypt. Fifty samples of sushi (Salmo salar) were collected from restaurants in Alexandria, Egypt. Paraffin, semi-thin and ultra-thin sections were used for… read more here.
Keywords: sushi; microscopy; fresh sushi; microanalysis ... See more keywords
Sushi in the United States, 1945–1970
Sign Up to like & getrecommendations! Published in 2018 at "Food and Foodways"
DOI: 10.1080/07409710.2017.1420353
Abstract: ABSTRACT Sushi first achieved widespread popularity in the United States in the mid-1960s. Many accounts of sushi's US establishment foreground the role of a small number of key actors, yet underplay the role of a… read more here.
Keywords: sushi united; sushi; united states; 1945 1970 ... See more keywords
Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-349
Abstract: Food handlers play an important role in retail food hygiene and safety. This study was conducted to better understand the impact of food handlers on the microbiological quality and safety of sushi and ingredients handled… read more here.
Keywords: sushi; bare hands; food; food handlers ... See more keywords