Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
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DOI: 10.1093/nutrit/nuw043
Abstract: The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, healthy, culturally acceptable, economically affordable diets that have little environmental impact. This review summarizes the studies assessing, at the individual level, both the… read more here.
Keywords: diet sustainability; food; environmental impact; sustainability evolution ... See more keywords